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The Formax VerTex1000 forming system offers the largest capacity with state-of-the-art technology.

Meat processors will enjoy greater versatility with NuTEC’s 720 all-hydraulic, multi-outlet forming machine.

Heat and Control’s Nugget Former continuously forms naturally-shaped meat and poultry nuggets for pizza toppings, soup ingredients, fillings and other foods. 

Reiser’s versatile Vemag is the perfect food forming solution for all types of applications that require exact-weight portions.

Sno Pac relies on JBT FoodTech’s FLoFREEZE IQF Freezer to improve efficiency and uptime on ice.

Kettle Cuisine promoted chef Joseph Ascoli to corporate executive chef, taking over for executive chef Volker Frick, who is semi-retiring and taking on the new title of emeritus executive chef.

Bay Grove Capital made operational improvements and a significant investment at its FRS Savannah, Ga., facility.

Icicle Seafoods reached a preliminary agreement to acquire Snopac Products.

Cincinnati-based AdvancePierre Foods names Michael Sims as chief financial officer.

GEA Convenience-Food Technologies, part of the Düsseldorf-based GEA Group Aktiengesellschaft, appointed new board members, effective Feb. 1.