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User-friendly navigation, more concise information, interactive elements and compatibility for tablets and smartphones are attributes of Fabri-Kal’s new website.

Rollstock moves to a new location just 10 miles from their previous one.

GEA Process Engineering will launch its new RAY 2 large laboratory-sized batch freeze dryer at ANUGA FoodTec 2012.

Outlook Group’s Microliner results in 30% more labels per roll.

Registration is open for the 2012 National Restaurant Association Show, set for May 5-8 at McCormick Place in Chicago.

The LiquiMaster is a continuous-motion bag maker for soups, sauces, dressings, condiments, meats and vegetables in single, dual or multi-component fills.

Brioche Pasquier Group acquired a majority stake in Galaxy Desserts.

The latest research from SymphonyIRI Group’s Times & Trends, “CPG 2011 Year in Review: The Search for Footing in an Evolving Marketplace,” uncovers several exciting trends -- from new product development and technology to store layouts and consumer shopping patterns.

General Mills turned to Better Baked Foods to collaborate on creating Pillsbury Grands! biscuit sandwiches.

The Bonduelle Group modernized and expanded its cold-storage facilities in Estrées, France, with the help of GEA refrigeration solutions.