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Akro-Mils introduces Slope-It bin inserts to improve visibility and accessibility of supplies.

Tranter opened the doors to its 5,400-square-foot service center in Queretaro, Mexico.

The new point-of-use Mini-Avenger vertical carousel and cart system from Sapient Automation provides ergonomic high-density secure storage for refrigerated and frozen food processing facilities.

Bar Harbor Seafood selected H. J. High Construction to expand its existing 21,000-square-foot facility in Orlando.

The United States Potato Board launched “Fresh Ideas for Frozen Innovation,” a new guide for developing frozen meals with potatoes.

Check out who’s movin’ on up in the refrigerated and frozen food sector.

QTA is the newest member of the Eurofins network of analytical laboratories.

M&Q Packaging introduced the MQ102 side-gusseted bag for 40-pound cheese block applications.

Quantum Foods opened an 8,000-square-foot, state-of-the-art Innovation Center on the company's Bolingbrook, Ill., headquarters.

The Donker Dairy Farm in Spanga, Friesland, installed specially designed waterbed mats and ultra-energy-efficient LED lighting from Dialight.