CAS DataLoggers’ new Accsense A1-13 is wireless temperature data logging pod that can monitor up to three remote temperatures from -200C to +200C with RTD probes.
Ideal for mid-sized operations, Weber’s new 804 Slicing System packs big-time features and sanitation ease into a compact solution that offers many of the advantages built into our largest systems.
Grote’s enhanced new 530E Slicer/Applicator now features sloped and hermetically sealed framing and an open-frame design with all control electronics located outside the slicer’s main body.
Urschel’s new E TranSlicer® Cutter delivers continuous precision slices. Meanwhile, Urschel has enhanced key elements throughout the machine, which represents the next step from its predecessor, the TranSlicer 2000.
Poultry processors may feel they have exhausted their yield improvement efforts but a new portioning technology from JBT FoodTech provides opportunities for double-digit yield improvement.
Reiser’s Holac Dicers to satisfy a variety of production requirements. Holac Dicers can accurately and effortlessly cube, strip, slice and flake a variety of products.
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