Food and Beverage Manufacturing Top Stories

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Forno de Minas, Brazil, debuted its new Pão de Queijo (cheese roll in Portuguese), Pão de Queijo Multigrain and Pão de Queijo Cheese Sticks.

Here’s how chilled and frozen food processing companies can benefit from implementing MES company-wide.

Spero Foods, San Jose, Calif., launched what is said to be the first of its kind egg and cheese products.

Unilever, Englewood Cliffs, N.J., expanded its Magnum Ice Cream brand with new Magnum Double Tubs.

Coleman Natural partnered with Anheuser-Busch Co., the St. Louis, Mo.-based producer of Budweiser brand beer, to develop beer-infused prepared meats.

ProcessPro, St. Cloud, Minn., released its cultivation management system (CMS), an integrated plant management solution that provides tracking capabilities from propagation to harvest.

Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.

Piggly Wiggly turned to West Essex Graphics (WEG), Fairfield, N.J., to initiate an accelerated rebrand of more than 1,400 individual SKUs of private label products.

FoodChain ID, Fairfield, Iowa, expanded its service portfolio with the addition of USDA Organic Certifications, powered by SupplyTrak.

The Tillamook County Creamery Association (TCCA), Tillamook, Ore., introduced Tillamook Cheeseboards, a combination of Tillamook cheese, olive oil crackers and artisanal fruit spreads.