Food and Beverage Manufacturing Top Stories

RSS

Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO vegetables, burgers and more.

JBT Corp., Chicago, launched the Super Batch Centrifuge (SBC) 200 and 300, specifically designed for handling, processing and drying all types of lettuce and babyleaf.

Good Karma Foods, Boulder, Colo., launched new plant-based sour cream, French Onion and Ranch dips.

Numi Organic Tea, Oakland, Calif., leaped from the shelf-stable tea aisle to the refrigerator case with two new product lines—Tea Latte Concentrates and Daily Super Shots.

Atlas Copco, Acworth, Ga., introduced the DHS VSD+, a clean, zero contamination dry vacuum pump that requires no water or oil cooling.

Bubbies Homemade Ice Cream & Desserts, Phoenix, Ariz., introduced Bubbies Cookie Dough Ice Cream Bites, which is premium ice cream wrapped in edible cookie dough.

Hanover Foods selected Kuebix to improve route optimization and better collaborate with its carriers.

InContext Solutions, Chicago, launched its second-generation, decision-support platform called ShopperMX.

Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.

Omnichain Solutions, Los Angeles, launched an end-to-end supply chain management platform built using blockchain technology.