Food and Beverage Manufacturing Top Stories

RSS

The Sentinel system from Sensaphone, Aston, Pa., uses cloud technology to provide supervised 24/7 remote monitoring of temperatures inside industrial food refrigerators and freezers, food manufacturing, processing and storage facilities, research and testing laboratories and foodservice and retail locations.

Alden’s Organic, Eugene, Ore., debuted what is dubbed as the first ever organic Orange Cream Bar, among other frozen novelties.

RizePoint, Salt Lake City, Utah, announced quality management powered by blockchain.

FLO-CORP, Medina, Ohio, created the CONNEX 3D QSR asset monitoring system, an all-in-one cloud-based monitoring system that measures and consolidates data into usable and essential information.

Snow Monkey, Santa Monica, Calif., released new Matcha Green Tea, Passion Fruit and Cinnamon flavors through Chobani’s Food Incubator program.

Follett LLC, a designer and manufacturer of ice and refrigeration solutions, replaced its legacy enterprise resource planning (ERP) backup system with Veeam Availability Suite from Veeam Software, Wellesley, Mass.

3M Food Safety, St. Paul, Minn., introduced the 3M Petrifilm Rapid E. coli/Coliform Count Plate.

Nutrition bars just got vegg’ed with Phyter Bars, what are said to be the first products in the category made with farm-fresh vegetables and/or fruit as the No. 1 ingredient.

Meritech, Golden, Colo., introduced the ProTech XV high-volume employee hygiene system.

Talenti, Englewood Cliffs, N.J., released the new Crafted with Less Sugar line.