Food and Beverage Manufacturing Top Stories

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T&D Corp., Orlando, Fla., released its series of data loggers featuring upgraded high-precision temperature and humidity sensors.

So Delicious Dairy Free, Eugene, Ore., launched three new So Delicious Organic Almondmilks with Cashew in breakthrough, primarily plant-based packaging.

Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.

Baxter, Orting, Wash., introduced the VersaOven, a new kind of kitchen equipment that combines the best features of rotisserie, convection and combi ovens into a space-saving oven category all its own.

Halo Top, Los Angeles, launched seven new non-dairy and vegan-friendly pints, hitting retailers nationwide in early February.

Stable Micro Systems, UK, developed the Volscan Profiler, a benchtop laser-based scanner.

Norseland, Inc., the Darien, Conn.-based importer of Jarlsberg Cheese, debuted a line of portable cheese snacks.

Marisol International, a Downers Grove, Ill.-based unit of Ascent Global Logistics Co., announced its newly enhanced suite of technology-empowered supply chain solutions, referred to as PEAK.

Maple Hill, Kinderhook, N.Y., launched a new line of blended yogurts.