Food and Beverage Manufacturing Top Stories

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Many of today’s restaurant-savvy consumers enjoy these types of meals, but do not have the combination of skill and time to duplicate them at home. They can now do so thanks to innovative food processors often using creative packaging approaches.

Metsä Board, Finland, launched an innovative eco-barrier paperboard with a bio-based, recyclable and biodegradable barrier treatment developed especially for foodservice use.

Applegate, Bridgewater, N.J., released Applegate Naturals Pork & Beef Pepperoni and Applegate Naturals Turkey Pepperoni.

Germany-based Meypack debuted the VP600 case packer, a continuous motion machine that packs formats ranging in dimension from 70x50x80 mm up to 200x150x200 mm.

Ben & Jerry’s, Burlington, Vt., created Moo-phoria, a new line of light ice cream sourced from organic milk and cream for the base mix.

The new TDWLB-LC series wireless transducer from Transducers Direct, Cincinnati, is said to break barriers of performance and weight for commercial refrigerant monitoring.

Three Twins Ice Cream, Petaluma, Calif., launch a new line of low-calorie ice cream called Slim Twin.

Upon bidding for a new flooring project at a Chipotle Mexican Grill, Denver, Colo., Western Industrial Technology, Inc. (WIT), Orange, Calif., reached out to Arizona Polymer Flooring (APF), Phoenix, Ariz., for a system that met the restaurant chain’s existing specifications.

The new SC2818 stepper motor from Nanotec, Medford, Mass., features a flange size of 28 mm and a torque of up to 0.22 Nm.

Muuna, New York, expanded its cottage cheese product portfolio with three new flavors—Black Cherry, Vanilla and Raspberry.