Food and Beverage Manufacturing Top Stories

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Hilary’s, Lawrence, Kan., introduced Millet Medleys, a new line that offers a clean twist on traditional rice pilaf, packaged in convenient microwaveable pouches.

NestFresh, Denver, Colo., expanded its line of pasture-raised eggs and introduced a new line of hard-cooked eggs.

With the right system design, progressing cavity pumps can reduce cost, lower maintenance needs and achieve better results in complex conveying applications within food and beverage production.

Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

Mettler-Toledo Product Inspection introduced the Profile Advantage metal detector, designed to remove all but product effect from the process.

B&G Foods, Inc., Parsippany, N.J., introducing two new varieties of its Green Giant Veggie Tots—Corn and Cauliflower & Sweet Potato.

Discover new innovations behind x-ray, metal detection and vision inspection systems.

DuPont, Wilmington, Del., and Regina USA, Cambridge, Md., joined forces to launch Regina E-F.A.S.T. (ecological, friction-abating sliding thermoplastic) material.

Sabra Dipping Co., Chesterfield County, Va., introduced a limited-edition flavor variety of hummus.

Hayssen Flexible Systems, Duncan, S.C., released its VERUS intermittent vertical form-fill-seal (VFFS) machine.