Food and Beverage Manufacturing Top Stories

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Reddi-wip, a Chicago-based Conagra Brands unit, announced a new recipe featuring Grade A cream from cows not treated with artificial growth hormone (rBST) and natural flavors, including vanilla.

Registrar Corp., Hampton, Va., introduced the FSMA Compliance Wizard, a free tool that helps food facilities, importers and farms determine possible requirements under the Food Safety Modernization Act (FSMA).

Kraft Heinz Co., Pittsburgh, Pa., introduced VELVEETA Stuffed Grilled Cheese and VELVEETA Cheesy Bites, available in the freezercase.

A number of aspects/recommendations should be taken in account when looking for food-safe equipment.

Sanitary Design Industries LLC, St. Louis, Mo., introduced the "XM" control system, designed uniquely for the meat industry.

Kettle Cuisine, Lynn, Mass., introduced a new line of organic soups under the Farm and Kettle brand.

Multi-Conveyor, Winneconne, Wis., built a stainless-steel, semi-automatic, motor driven roller (MDR) conveyor to transport cases of frozen product.

To meet growing demand, Butterball Foodservice, Garner, N.C., now offers Chorizo Seasoned Ground Turkey to the foodservice industry.

Datalogic, Eugene, Ore., announced the PowerScan 9300 laser scanner series of rugged handheld readers.

Acme Smoked Fish, Brooklyn, N.Y., launched a premium smoked salmon variety pack under its Acme brand.