Food and Beverage Manufacturing Top Stories

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Alfa Laval FrontLine gasketed plate heat exchangers offer reliable production, easy cleaning and energy efficient operation for heating and cooling applications.

Hinds-Bock, Seattle, Wash., introduced a high-speed depositor for mini products, such as mini muffins, cupcakes and single-bite snack cakes.

Ever want to stop what you’re doing and just escape? Perry’s Ice Cream, Akron, N.Y., introduced Escapes, a new line of ice cream available in pint and quart sizes.

Electro Static Technology, Mechanic Falls, Maine, released the AEGIS high-frequency ground straps, designed to ensure a very low-impedance path to ground for high-frequency currents generated by VFD-driven motors and systems.

Lab M, UK, released µPrep Half Fraser Broth ISO (+FAC), a complete enrichment broth designed to isolate Listeria spp. from foodstuffs.

Johnsonville Sausage LLC, Sheboygan Falls, Wis., introduced a new Butcher Shop line of smoked-cooked sausages, available in Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.

RPC Superfos’s SuperLock pot provides the ideal solution for enabling a new berry and fruit purée to stay fresher longer.

Synchrono, St. Paul, Minn., released version 6.0 of SyncOperations, the company’s manufacturing intelligence system powered by Savigent.

HighJump, Minneapolis, released the HighJump One Platform, an HTML5-centric application platform.

Keyence Corp. of America, Dallas, launched new FD-Q series of flow sensors, designed to accurately detect and monitor the flow of liquid by mounting a device to the outside of a pipe.