Food and Beverage Manufacturing Top Stories

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G&G LED, Albany, N.Y., greatly enhanced the usability of its WPX Series of wet location LED luminaires with the addition of new push-and-click IP68 connectors and cabling.

Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.

Eaglestone Equipment, St. Charles, Ill., introduced the Troughed Rod Bed Conveyor, designed to address the cleanliness issues typically found in traditional troughed conveyors.

Nestlé USA, Glendale, Calif., expanded its DIGIORNO brand of frozen pizza with new DIGIORNO pizzeria! thin crust pizza.

Vie de France, Vienna, Va., introduced two new European-inspired bakery products developed to enhance operators’ offerings across all dayparts.

Cloud Packaging Equipment, Des Plaines, Ill., launched the Robert’s SPF single point fill standup pouch packaging machine for pre-made bags.

Neogen Corp., Lansing, Mich., announced its new AccuPoint Advanced system (integrated sampler, reader and software), which provides a fast and accurate way to monitor cleanliness by measuring adenosine triphosphate (ATP) on surfaces or in liquids.

TwinPeaks Online, Pasadena, Calif., released the newest version of its POMePOS, ideal for bakeries, restaurants, cafés and fast food establishments.

Big players in the food and beverage industry are trying to do the right thing.

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.