Food and Beverage Manufacturing Top Stories

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On our latest Cold Corner Podcast, Lauren Edmonds, newly elected president of the Refrigerated Foods Association (RFA) joins Editor-in-Chief Michael Costa to discuss the RFA’s plans for the coming year, plus how the pandemic is still affecting the refrigerated foods industry through price hikes and shortages on ingredients, a shrinking labor pool, and more. They also discuss Edmonds’ company, St. Clair Foods, and their move to an automated production facility.

Vive Organic, a leader in fresh-pressed immunity beverages, has officially launched its newest wellness shots and some of the most potent shots on the market: Pure Boost Ginger and Pure Boost Turmeric.

Nature Fresh Farms is expanding its greenhouse strawberry acreage with help from their longstanding growing partner Cielo Vista, from one to 16 acres, planned to be completed this fall.

Old Amsterdam Cheese, the market leader in Branded Aged Gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company, debuts two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve. The new products join the current line which includes Old Amsterdam Classic the number one Aged Gouda in Holland and Old Amsterdam Goat named the number one Hard Goat’s milk Cheese in the world.

Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.

A closer look at loading dock safety trends and what solutions are available for operators.

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.

Refrigerated & Frozen Foods ranks the Top 25 frozen foods processors in each of the six major product categories, plus company news and achievements in 2020. 

Sysco has announced the addition of three new toolkits to its Foodie Solutions platform: Brunch, Protecting Your Business and Turning Your Tables. As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.