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For nearly 30 years, Charlie Bigham's has been a leading UK provider of premium prepared meals, employing over 600 people and producing over 50 dishes from its two kitchens. Partnering with Syspro and HIT Technology, they upgraded from Syspro 7 to Syspro 8, transforming their operations along the way.

The purpose-built expansion supports growth in CSW's ultra-cold operations, with space maintained at −70° Fahrenheit.

If your company is helping shape the future of refrigerated and frozen food manufacturing, we want to hear your story!

The new center will offer over 30,000 square feet of combined office and R&D space, bringing together customer service, commercialization, operations, procurement and payroll.

U.S. consumers are no longer just cutting back; they are recalibrating how they buy, according to new Circana Compass research. 

In addition to supplying the refrigerated containers, SeaCube coordinated specialized logistics for the event.

Store brand unit market share rose to 23.8%, an all-time high. 

The centralized distribution model will help improve operational efficiency by reducing transportation time, streamlining inventory management, and supporting consistent cold-chain logistics from this strategically located hub in the U.S.

STX Frio, a joint venture between Boomerang and Marble Capital, will be a state-of-the-art facility capable of accommodating a variety of cold storage uses.

Demographic shifts and online grocery growth are boosting demand for cold storage networks. DHL's Dennis Davis and RL Cold's Josh Lewis discuss plans for 5 million square feet of new space in North America.