Cafe Spice is launching three new, globally-inspired, heat-and-eat meals sold exclusively at Whole Foods. Created in partnership with the Whole Foods Market North Atlantic culinary team, the new Cafe Spice dishes highlight bold and exotic flavors that will take taste buds on a culinary adventure from the convenience of home.
Ark Foods debuted its Clean Label Salad line at the Produce Marketing Association's FreshSummit virtual trade show. Clean Label Salads, made entirely from ingredients great-grandmas would recognize, join Ark Foods' lineup of best-selling heat-and-eat Veggie Bowls, and serve as an easier, healthier, affordable lunch option amidst a 40% rise in home cooking seen from the COVID-19 pandemic* (The Food Industry Association, 2020).
Fresh Cravings’ new Snickerdoodle Plant-Based Dip flavor is now at Target stores, along with other popular flavors from the lineup. Available alongside fresh produce in Target stores across the U.S., the new cashew-based sweet dip launched with other tested flavors including Kickin’ Queso, Creamy Garlic, French Onion and Chocolate Mousse. The brand is also seeing rapid distribution expansion on its entire line in additional regional retailers including Ingles Markets, ShopRite, SaveMart Supermarkets, Haggen Food & Pharmacy, Safeway/Albertsons, and more.
Taking a giant leap toward their long-term vision of Plants Powering People, Bolthouse Farms has announced a new line of plant-powered products: Bolthouse Farms Wunderoots, exciting new carrot-based "swaps" featuring Carrot Dogs, Carrot Fettuccine kits and Riced Carrot kits that provide consumers easy and delicious ways to eat more carrots. This launch follows the company's recent introduction of Bolthouse Farms Plant-Based Protein KETO beverage line and their Plant-Based Refrigerated Dressings.
Sysco has announced the addition of a Holiday Toolkit to its Foodie Solutions platform. The Holiday Toolkit is the latest in a series of carefully curated tools to help foodservice operators respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.
D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.
Steffen Flender has been named Managing Director of Interroll Automation GmbH. The 41-year-old Flender heads the Sinsheim, Germany, site and the associated global Center of Excellence Sorters. In this position, he reports to Jens Strüwing, Interroll Executive Vice President Products & Technology and member of the Interroll Group Management.
Del Monte Fresh Produce has launched its Pinkglow Pineapple--a novel pineapple with a pink interior. This pink pineapple is unique to the market, and can only be purchased online through PinkglowPineapple.com.
Dedeaux Properties and joint venture partner Ledo Capital Group has sold its Vernon Avenue Logistics Center, a recently completed, fully occupied 46,422-square-foot cold storage facility in Vernon, California, for $14.85 million.
Martin’s Super Market in downtown Elkhart’s new “River District” development is now open after a ribbon-cutting celebration. Elkhart mayor, Rod Roberson, was in attendance in addition to other members of the Elkhart River District planning committee and senior management from SpartanNash, the parent company of Martin’s Super Markets. The store replaces the original E. Jackson Blvd. Martin’s that opened in 1990.
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