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The international panel of academic, industry and government experts in food virology, microbiology, food safety and risk assessment was convened by the Frozen Food Foundation.

Throughout his 12-year career with Americold, he has played a key role in shaping the company’s commercial business practices and corporate strategy across a variety of end-market conditions. 

Powerful inspection technologies are being trained to find foreign materials that are often overlooked.

Earlier this year, the Jourdan Road facility also became the only public import house, or I-House, in Louisiana. 

The GCCA Convention will bring together leaders in temperature-controlled logistics from around the world. 

The merger combines 80 Acres Farms' GroLoop platform with Soli Organic's longstanding retail footprint and agronomic expertise.

Pickles and fermented vegetables are growing at +15% YOY in units and dollars, as consumers seek functional foods and Wisconsin-based Fermented Holdings are at the forefront.

This Kansas City hub is part of a broader network of Import-Export Hubs Americold is developing through strategic partnerships to support global trade lanes.

James Armstrong, senior vice president of emerging business at SeaCube, discusses how portable, scalable cold storage reefer containers are filing a critical operational need.

At the center of this refresh is striking In-Mold Labeling (IML) technology, which gives Hiland’s delicious yogurts a premium look and feel.