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Construction on the site is underway, with completion expected in 18 months. 

Founded in 1964 by two immigrant brothers-in-law, the award-winning producer of authentic Mexican cheeses remains proudly family-owned and headquartered in Chicago.

The new facility marks the company's fourth greenhouse on the site and cements Little Leaf Farms' McAdoo site as the largest indoor farming operation for leafy greens.

The 45th Annual Conference & Expo will be held next month at Caesar’s Palace Hotel in Las Vegas.

The 48,006 square-foot facility will offer HPP tolling, packaging, labeling, cold storage and logistics support services to manufacturers across North Carolina, South Carolina, Virginia, Tennessee, Kentucky and Indiana.

Using the most advanced technology, the facility has the capacity to process 200 million pounds of potatoes per year, producing more than 100 varieties of frozen potato products.

Throughout construction, Weeks Food Corp remained fully operational in its existing facility, ensuring uninterrupted service to customers while the new expansion was underway.

A strong PPE policy keeps the cold chain moving.

This expansion marks the first Vertical Cold Storage facility to enable importers of frozen foods to defer duties/tariffs while products are stored.

One of the most active dairy innovation programs in the U.S., the Excelerator evolved into two tracks to support brands at various stages of growth.