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Founded in 1975 in Tyler, Texas, the company has grown from a humble hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products found in homes, restaurants, and grocery stores across the country. 

The 155,000-square-foot production facility along Interstate 65 will be adjacent to a previously announced $175 million King’s Hawaiian bakery. 

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences. 

The enhancements will improve operational efficiencies, increase yields and make the facility safer.

SOMIC CEO Peter Fox on differences in U.S. and European food packaging and more.

Echo Lake Foods produces, packages, markets and distributes ready-to-eat egg products and breakfast foods. 

The new facility is 29,000 square feet, with 24,000 square feet designated for production use.

Van de Kamp's and Mrs. Paul's are leading brands in the U.S. frozen breaded and battered seafood category.

The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms. 

 Area 52 offers a strong portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring / cutting, and butchering.