News

RSS

Aiming to be completed in 2026, the site will become one of Lineage’s largest facilities globally.

As TCCA’s first owned-and-operated manufacturing site outside of Oregon, the production facility opening marks a key milestone in the 116-year-old farmer-owned co-op’s national expansion.

Dairy manufacturers, who often face pressure to meet performance and sustainability benchmarks, will now have access to packaging solutions delivering shelf stability, food safety and reduced environmental impact — all without major changes to current production processes.

The new facility will leverage the maritime capabilities of DP World and the rail logistics solutions of Canadian Pacific Kansas City.

Report examines the rapidly growing mobile and rental refrigeration market. 

The center is designed to serve as a dedicated, collaborative environment where customers can evaluate solutions in real time, enabling faster, more confident decision-making.

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

The company set out to refine its pizza salami. This essential ingredient requires a uniform, premium cut, but the softer, fattier texture of typical Finnish-style salami posed a unique challenge. Standard cutting solutions failed to deliver the precision they needed.

Following the release of the Make America Healthy Again Commission report, the American Frozen Food Institute reinforced frozen foods role in critical nutrition.

From real-time inventory tracking to load and route optimization, the IoT is impacting the way refrigerated & frozen foods are produced and distributed.