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Stampede logo

Stampede Culinary Partners Debuts Low-Temperature Processing (LTP) for Meats, Meals

May 1, 2025

Developed to enhance pasteurization outcomes, the LTP process mirrors the pathogen reduction efficacy of HPP, while addressing the limitations that challenge traditional approaches.


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lineagelogo.jpg

Lineage Expands Cold Storage Network with Tyson Acquisitions

Lineage will assume operations of four existing warehouses from Tyson Foods for $247 million.
April 30, 2025

Lineage will take over four Tyson storage facilities and plans two greenfield developments for the food giant. 


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Milo Tea Company

Milo's Tea Opens $200M South Carolina Manufacturing, Distribution Facility

RTD beverage company celebrates fourth production facility.
April 29, 2025

In the past 10 years, Milo's has doubled in size 3.5 times and expanded its manufacturing footprint to four facilities. 


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Frozen peas and carrots

Harvest Food Group Boosts Inventory Management Through MES

April 28, 2025

Harvest Food Group has seen cycle count accuracy increase from 6% to 98%, which has drastically improved inventory management and helped to decrease manual labor.


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seafrigo logo.jpg

Seafrigo Expands in Nordics with New Warehouse in Sweden

April 24, 2025

The company's fifth warehouse in Sweden is a significant expansion of its operations in the Nordic region.


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Young American Food Expands into RTE Meats with Best Provision Acquisition

April 23, 2025

Best Provision brings a loyal customer base and a legacy of quality with its offering of smoked beef franks, roast beef, pastrami, corned beef, beef bacon, bologna, and other specialty items.


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FDA_Logo.jpg

FDA to Phase Out Use of Petroleum-Based Food Dyes

Agency is fast-tracking review of natural color additives.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
April 22, 2025

Six remaining synthetic dyes to be eliminated by the end of 2026.


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Chobani logo

Chobani Plans $1.2B New York Dairy Processing Plant

1.4 million-square-foot facility expected to create 1,000+ full-time jobs.
April 22, 2025

The new plant will house up to 28 production lines designed to process approximately 12 million pounds of milk per day.


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Central Storage.jpg

Central Storage & Warehouse Completes Third Expansion in Wisconsin

April 22, 2025

The newly expanded facility now stands at over 334,000 square feet, featuring 32 dock doors, and 37,500 pallet positions.


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CS-user2-3 Crab processing.jpg

SeafoodAI Using Biometrics to Enhance Sustainability, Traceability

April 21, 2025

 SeafoodAI's innovative approach enables fisheries and processors to achieve verifiable sustainability certifications rapidly, efficiently and at scale, meeting the growing demand for transparent seafood sourcing.


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