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Now at over 44 million servings produced and counting, through robot deployments at leading brands such as Amy’s Kitchen, Sunbasket, Chef Bombay, and Cafe Spice, Chef has procured more meals than all other existing food robotics startups combined.

The acquisition is the fifth new Vertical Cold facility in the past year, making it the sixth largest cold storage company in North America.

As consumer and regulatory pressure put plastic in the spotlight, the next few years looks to be pivotal in the area of food packaging.

The project involves the renovation of an existing facility to include a state-of-the-art Freon refrigeration system.

Celebrated in spring, sustainability is a year-round commitment for cold-chain operators.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream and cheeses.

The project will reduce carbon footprint by more than 18,600 metric tons annually.

Over 1,700 anticipated attendees will conduct more than 6,500+ business meetings over the course of three days, efficiently maximizing time spent at the convention.

The company, with a production bakery dedicated to cakes, desserts and frozen pastries, distributes its products in Canada and the United States.

Each year, billions of tons of perishable food products and millions of dollars’ worth of U.S. exports are lost due to poor cold chain systems.