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National Pork Board, U.S. Meat Export Federation to partner on Pork 2040

The Pork 2040 research will also assess trends in the development of new production and marketing technologies.
November 13, 2018
The National Pork Board, Des Moines, Iowa; the U.S. Meat Export Federation (USMEF), Denver, Colo.; and the U.S. Department of Agriculture (USDA), Washington, D.C., announced plans to engage in a foresight-based marketing study called Pork 2040.
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Food safety testing

Study: Recalls driving growth in worldwide food safety market

This demand will drive the food safety market to exceed 1.3 billion tests in 2019, with more than 300 million of these tests being for higher value pathogen detection and identification tests.
November 13, 2018
Recent food recalls in the United States and Europe is putting more pressure on processors to test more frequently, thus driving demand for food safety diagnostic products and commercial laboratory services over the next five years, according to a study produced by Strategic Consulting, Inc., Baltimore, Md.
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St. Benoit Creamery packaging

St. Benoit Creamery unveils brand refresh

The new look features a simplified version of the St. Benoit “green” logo, with better legibility and visibility.
November 12, 2018
St. Benoit Creamery, Sonoma, Calif., unveiled an updated and refreshed look for its line of organic yogurts and milk.
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Line item RFID to increase supply chain efficiency

The study found that when RFID was not implemented, 69% of orders shipped and received from brands to their retailer partners contained data errors.
November 12, 2018
Brand owners and retailers using electronic product code (EPC)-enabled radio frequency identification (RFID) to optimize inventory management and reconcile product shipments are capable of achieving 99.9% order accuracy, according to a new research from the Auburn University RFID Lab, Auburn, Ala., and GS1 US, Lawrenceville, N.J.
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Ahold Delhaize, TU Delft partner to expand AIR lab

By expanding its focus to robotics, AIRLab Delft will further drive innovations for daily business.
November 12, 2018
Ahold Delhaize, The Netherlands, partnered with Delft University of Technology (TU Delft), The Netherlands, to expand the company's Artificial Intelligence for Retail (AIR)Lab.
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Top 10 food trends in 2019

The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.
November 12, 2018
The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.
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Albertsons to implement all-electric semi-trucks

The electric semis expand Albertsons’ commitment to running a safe, sustainable fleet to service its 2,300 stores nationwide.
November 9, 2018
Albertsons Cos., Boise, Idaho, released its 2018 Sustainability Update, highlighting successes in reducing waste, expanding organic offerings, leading in seafood sustainability and more.
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