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Jennie-O Turkey Store, a Willmar, Minn.-based wholly owned subsidiary of Hormel Foods, launch its online Turkey Tracker.

In 2019, the topic of price will be on the agenda for both manufacturers and retailers, according to a study released by Acosta, Jacksonville, Fla.

New parent company, FoodFirst Global Restaurants, is moving Bravo Brio, an Italian food chain, to its new headquarters in Orlando, Fla.

Despite the U.S. economy growing at a 3.5% annual growth rate in the third quarter, 49% of consumers are making sacrifices to make ends meet, according to survey results released by IRI, Chicago.

When it comes to food and nutrition, there’s an emergence of shared beliefs and behaviors among Gen Z, Millennials, Gen X and Boomers, according to a new report released by FleishmanHillard, St. Louis, Mo.

The Kraft Heinz Co., Pittsburgh, Pa., opened a new digital hub as part of the evolv group to create digitally powered business models and launch other entrepreneurial ideas.

Zipline Logistics, Columbus, Ohio, surveyed more than 150 trucking companies about the Electronic Logging Device (ELD) mandate and its impacts on the trucking industry.

The Kraft Heinz Co., Pittsburgh, Pa., announced plans to sell its Canadian natural cheese business to Parmalat, Italy.

SUN Automation Group, Glen Arm, Md., announced a partnership with Suba Solutions, India, to provide equipment and parts in India.

Data shows that consumers are being misled about the nutritional merits of cow’s milk vs. plant-based imitators, according to a study released by the National Milk Producers Federation (NMPF), Arlington, Va.