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Museum of Ice Cream chocolate cherrylicious

Target, Museum of Ice Cream opens hyper-sensory ice cream experience

The initiative re-envisions the grocery store, enabling a hyper-sensory experience.
May 24, 2018
Museum of Ice Cream (MOIC), New York, partnered with Target Corp., Minneapolis, to launch its latest concept, The Pint Shop, situated in New York’s Meatpacking District.
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KION North America completes solar energy system

The system will offset around 80% of the annual energy consumption of all operations at KION North America.
May 24, 2018
KION North America completed a new 1-megawatt solar energy system at its Summerville, S.C., headquarters manufacturing facility.
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Cargill Nature Conservancy water management

Cargill, Nestlé Purina, Nature Conservancy join forces to improve water sustainability in the beef supply chain

This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
Read More

Mobile robot market forecasted to reach $7B by 2022

Related software is predicted to add another $3 billion to this total.
May 24, 2018
A new report by Interact Analysis, Austin, Texas, forecasts double-digit growth in the mobile robot over the next five years from $1 billion in 2017 to $7 billion in 2022.
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Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
May 24, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
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Survey: Global frozen vegetables market to reach $34.9M by 2023

A hectic lifestyle and high disposable income of individuals have increased the popularity of convenience food, which drives the frozen vegetable market.
May 24, 2018
The global frozen vegetables market is projected to reach $34,973 million by 2023, registering a CAGR of 4.7% from 2017 to 2023, according to a new report published by Allied Market Research, Portland, Ore.
Read More

Saputo acquires Shepherd Gourmet Dairy

Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses and yogurt and Skyr Icelandic-style yogurt in Canada.
May 24, 2018
Saputo Inc., Canada, announced plans to acquire Shepherd Gourmet Dairy (Ontario) Inc., Canada.
Read More

Organic Trade Association kicks off pilot project to deter organic fraud

The pilot is designed to be an intensive-focused exercise in which participants will "test drive" the fraud prevention and detection strategies developed by the GOSCI Task Force.
May 24, 2018
The Organic Trade Association (OTA), Washington, D.C., kicked off of a groundbreaking pilot project to prevent and detect fraud in the global organic system.
Read More

Kroger, Home Chef merge to accelerate availability of meal kits

Home Chef's offerings complement Kroger's Prep+Pared offering, which is currently available in more than 525 stores.
May 23, 2018
The Kroger Co., Cincinnati, and Home Chef, a Chicago-based meal kit delivery service, announced a merger agreement that will significantly accelerate availability of meal kits.
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Study reveals gluten-free trends

The study focuses on quality of life and overall progress and future change pertaining to gluten-free and allergy friendly lifestyles.
May 23, 2018
Eating out, social gatherings and travel are the Top 3 areas impacted by gluten-free and allergy friendly lifestyles, according to a survey conducted by Gluten Free Media Group, Downers Grove, Ill.
Read More
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