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The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

The Allen Lund Co. (ALC), La Cañada Flintridge, Calif., opened a new office in Little Rock, Ark.

Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.

The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.

Here's this week's recap of personnel changes impacting the cold food industry.

Global Logistics Properties (GLP), Chicago, entered into a definitive agreement to acquire a $1.1 billion U.S. logistics portfolio from Hillwood Development Co., LLC.