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United States Cold Storage expands Warsaw, NC warehouse

The Phase 3 expansion, nicknamed “Project Frosty,” includes a new cooler with pick tunnels, a new freezer and 13,000 additional pallet positions.

September 22, 2016

United States Cold Storage (USCS), Voorhees, N.J., broke ground on a 3.6 million-cubic-foot addition to its Warsaw, N.C., warehouse.

Gorton’s introduces new packaging to ease consumer shopping experience

The redesigned packaging will divide Gorton’s extensive offerings of frozen prepared seafood products.

September 22, 2016

Gorton’s, Gloucester, Mass., launched redesigned packaging, making it easier for consumers to find the products that meet their needs.

GCCA brings Cold Chain Pavilion to this year’s IBIE show

The sessions will deliver cold storage solutions for businesses of every size looking to grow their company and product line by expanding into this market.

September 22, 2016

The Global Cold Chain Alliance (GCCA), Alexandria, Va., announced plans to bring a Cold Chain Pavilion to this year’s IBIE show.

Clover Stornetta commits to converting conventional milk products to non-GMO Project Verified

Clover is said to be one of the first Non-GMO Project Verified conventional milk processors produced in a large scale in California.

September 22, 2016

Clover Stornetta Farms, Petaluma, Calif., announced its commitment to convert its conventional milk products to be Non-GMO Project Verified over the next two years.

PAC Machinery expands Clamco bagger manufacturing facility

Much of the expansion will be devoted to the manufacture of specialized baggers used in the package fulfillment industry.

September 22, 2016

PAC Machinery, San Rafael, Calif., broke ground on its new Clamco product development and manufacturing facility expansion.

DK Energy acquires Groom Energy

The move will target building energy services, distributed energy and energy procurement for commercial and industrial clients.

September 21, 2016

DK Energy US, a subsidiary of EDF’s energy services arm called Dalkia, acquired Groom Energy Solutions for an undisclosed sum.

Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

The need for such a technology is due to the increased public interest in reducing sodium intake, which has led many cheese manufacturers to begin using sodium replacers.

September 21, 2016

The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.

Report outlines how increase of frozen foods helps reduce waste

The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.

September 21, 2016

George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.

GreenSpace Brands launches new sizes of grass-fed milk brand

The new 1- and 4-liter sizes complement the brand’s existing 2-liter product.

September 21, 2016

GreenSpace Brands Inc., Canada, released new size formats of its Rolling Meadow brand of grass-fed milk.

Texas Tech Center receives grant for retail meat surveillance program

Texas Tech will receive $700,000 to monitor beef, pork and poultry products for pathogens and antibiotic resistance.

September 21, 2016

Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

News
RSS

United States Cold Storage expands Warsaw, NC warehouse

Gorton’s introduces new packaging to ease consumer shopping experience

GCCA brings Cold Chain Pavilion to this year’s IBIE show

Clover Stornetta commits to converting conventional milk products to non-GMO Project Verified

PAC Machinery expands Clamco bagger manufacturing facility

DK Energy acquires Groom Energy

Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

Report outlines how increase of frozen foods helps reduce waste

GreenSpace Brands launches new sizes of grass-fed milk brand

Texas Tech Center receives grant for retail meat surveillance program

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

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