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Sysco purchases fresh, frozen seafood distributor

February 25, 2016
Sysco Corp., Houston, Texas, acquired North Star Seafood, Pompano Beach, Fla.
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Kansas City Southern invests $5.6M in capacity, maintenance, safety of rail lines

February 24, 2016
Kansas City Southern (KCS), Kansas City, Mo., announced that its principal U.S. subsidiary, The Kansas City Southern Railway Co. (KCSR), will invest approximately $5.6 million in 2016 in construction and improvement projects on its Shreveport Terminal Subdivision.
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AFFI convention gathers frozen food, beverage leaders

February 24, 2016
More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.
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ProYo new branding

ProYo unveils new branding, packaging

February 23, 2016
ProYo, Santa Barbara, Calif., unveiled new branding and packaging for its frozen yogurt products.
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NPD study: Americans use fewer dishes, ingredients

February 23, 2016
When it comes to meal prep, Americans are using fewer dishes and ingredients at a time when food and beverage occasions remain flat, according to the NPD Group.
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Unitherm patent for past

Unitherm receives patent for pasteurization system

February 23, 2016
Unitherm Food Systems, Bristow, Okla., received U.S. Patent No. 9,215,892 B2 for its new system and method for pasteurizing the surface of a food product.
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Eurofins Louisville lab

Eurofins Microbiology opens state-of-the-art laboratory

February 23, 2016
Eurofins Microbiology, a Des Moines, Iowa-based leader in bioanalytical testing, announced its new, state-of-the-art, ISO 17025-accredited laboratory in Louisville, Ky.
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Allen Harim Nature's Sensation

Allen Harim chicken is now 100% vegetarian-fed

February 23, 2016
Allen Harim, Seaford, Del., is said to be one of the first companies in the nation to move to a 100% vegetarian feed for its chickens.
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OK Foods acquires fully cooked chicken facility

February 23, 2016
Industrias Bachoco S.A.B. de C.V., a Mexico-based producer and processor of poultry and other food products, acquired a fully cooked chicken product plant from American Foods Group, Green Bay, Wis.
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KeHE acquires Monterrey Provision Co.

February 22, 2016
KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.
Read More
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