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 Upon completion of the transaction, the acquisition will operate as part of FreshPoint, Sysco's specialty produce business.

The 298,000-square-foot state-of-the-art cold storage facility is located within the heavy-haul corridor, in close proximity to the Barbours Cut and Bayport container terminals, and with convenient access to the regional interstate highway system and multiple Class 1 railroads.  

Vejii Holdings, which owns and operates the plant-based marketplace ShopVejii.com, has entered into a third-party logistics (3PL) agreement with a cold storage service provider in San Diego, California, expanding its distribution footprint on the West Coast. 

Stouffer’s is releasing limited edition packaging for its frozen lasagna and macaroni and cheese meals that plays a jingle at the touch of a button. Simply push the sticker on the front of select boxes to hear 15-seconds of cheesy fun.

The Cattlemen’s Heritage beef-harvesting plant is expected to open in 2023, in northern Mills County, just south of Council Bluffs.

Violife plant-based cheese is expanding their flavor lineup and distribution, adding Albertsons. Lidl and Rouse’s locations to its list of retailers. 

California-based flash-frozen food brand Cadence Kitchen rolled out two new items to supermarket retailers across the U.S.

The new flavor also kicks off a charitable partnership with the Buffalo Bills Foundation, to which a donation will be made for every sale. 

Bindi’s holiday flavors include traditional panettone, limoncello, salted caramel and white chocolate and triple chocolate. 

The Kraft Heinz Company has completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion.