A $100,000 grant from the Perdue Foundation helped fund construction of an outdoor natural amphitheater at the new Oyster House Park in Seaford, Delaware.
The House of Raeford Farms FLOCK team in Duplin County, North Carolina, kicked off “FLOCK Cares” this month, a program designed to honor those who serve, often without any recognition.
Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.
Greenleaf Foods, owner of plant-based brands Lightlife and Field Roast, announced its Lightlife Plant-Based Burger, Plant-Based Breakfast Links and Plant-Based Breakfast Patties are now available at select Walmart locations nationwide. The plant-based breakfast items will be sold in the refrigerated breakfast meat section, the first time the retailer will offer a plant-based option in this area of the store, and the Lightlife Plant-Based Burger will be available in the frozen aisle.
Prairie Farms Dairy has launched its Fabulous Flavors of Fall Campaign for parties and entertaining during the holiday season. From Pumpkin Spice Milk to Sea Salt Caramel Cream Cheese and Brown Butter Maple Ice Cream, Prairie Farms’ product portfolio is full of variety when it comes to all things fall.
North America’s largest greenhouse lettuce grower, Revol Greens, has acquired BJ’s Produce, operating under the widely recognized Living Fresh brand, in Athens, Georgia, to establish its first East Coast greenhouse operation.
Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021
Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.
Yasso, the frozen greek yogurt brand, has brought their bite-size, better-for-you snacks, Poppables, to more than 2,000 Walmart locations across the country.
Environmentally controlled facilities design-builder, Coldbox has appointed KC Williams as President of Coldbox's US operations. KC will work closely with Coldbox's executive team to respond to demand and accelerate growth in the U.S. The company is opening a U.S. office in Atlanta, Georgia.
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