Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.
On the heels of a record year – and a record decade – for its retail division, White Castle is introducing a brand-new look for its retail packaging, which features a consumer-approved contemporary design with clean lines and bold colors to create consistency across the portfolio of products. The new design also appeals to customers' sense of taste with a dominant image of a single Slider.
Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.
Snickers Peanut Brownie Ice Cream, a mashup of three beloved treats: Snickers, brownies and ice cream. Similar to flavors found in the recently launched Snickers Peanut Brownie Candy Bar, this frozen treat features brownie-flavored ice cream with chewy brownie bits, topped with a thin layer of caramel and peanuts and covered in a milk chocolate coating.
Shamrock Farms introduces Swirled, a chocolate milk that blends creamy dairy and natural, plant-based ingredients. The hybrid beverage offers the best of both worlds with real chocolate milk and the reduced sugar and healthy fats found in real coconut cream and almonds.
Farm Rich, one of the country's most popular frozen snack and appetizer brands, has just revealed its latest snack play in time for Big Game menu planning: Sweet Onion Petals with Aussie-Style Dipping Sauce.
February marks the arrival of Must Love, the newly rebranded non-dairy ice cream made with simple, recognizable, better-for-you ingredients that delivers a distinctive and delectable experience. Formerly on the market as Hakuna Banana and Totes Oats, these two product lines have united to become Must Love. A full range of products, encompassing pints and bars, is now available at all Sprouts locations. Additional retailers across the U.S. will continue to be added into the spring.
FPS Food Process Solutions (FPS), a global leader in turnkey freezing and cooling equipment, announces strategic senior appointments to ensure continued strength in the growing food processing sector.
Alaska Cargo and Cold Storage (ACCS) and the State of Alaska executed a 55-year lease agreement at Ted Stevens Anchorage International Airport (ANC), marking a major milestone in the development of a more than 700,000-square-foot, climate-controlled warehouse facility. With 32.5 million cubic feet of capacity, the facility will provide ANC with a critical piece of infrastructure at the world’s sixth-busiest cargo airport.
Denver’s first cold storage speculative development is currently under construction. 76 Freeze, a 247,032-square-foot state-of-the-art, multi-temperature facility, is scheduled for completion in October 2021. Located at 189 Bromley Business Parkway in Brighton, Colorado, the brand-new facility situated on 17 acres is strategically positioned to service Colorado’s Front Range and Rocky Mountain regions. Approximately 166,000 square feet of space in the multi-user facility has been preleased to a single tenant.
RSS
