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G.S. Gelato & Desserts, a manufacturer of gelato, sorbetto, plant-based frozen desserts and soft serve in the United States, recently celebrated it's 25th anniversary. What was once just the dream of a young, ambitious Italian couple has grown consecutively every year to become a supplier of branded and private label frozen indulgences for the foodservice and retail/grocery industries.

Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.

WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.

Foster Farms is providing the Moderna vaccine to 1,000 employees at its Fresno, California, Cherry Avenue poultry facility. In partnership with Fresno County’s Public Health Department and Vons Pharmacy, this vaccination program marks the first large scale effort to vaccinate a workforce at a major food processing facility in Fresno County.

Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.

Vejii Holdings through its U.S.-based subsidiary, Vejii, an online platform offering thousands of vegan and plant-based products, has launched Vejii Express, which offers guaranteed shipping within two business-days across the U.S. on select products. The website now includes a section that showcases products that are available via Vejii Express. 

Sweet Grass Dairy, an award-winning cheesemaker and one of​ the largest Southern artisan cheese brands, hosted a socially distanced ribbon cutting ceremony with The Thomas County Chamber of Commerce, Thomasville National Bank, CCH​ Construction, and architect Leon Lynn from Jinright, Ryan & Lynn. The ceremony took place at​ Sweet Grass Dairy’s new production facility located at 126 Roseway Drive in Thomasville, Georgia.

The Worthy Company, creator of the plant-based, ready-to-eat Worthy Bowl, is expanding distribution to Southern California Costco and Bristol Farms locations. The Worthy Company’s Strawberry & Greens flavor in a 4-pack is now available at nine Southern California Costco locations, while 14 Bristol Farms stores will offer the brand’s Strawberry & Greens, Vanilla Orange and Mango & Greens bowls in early March.

Heading into spring, America’s #1 goat cheese brand, Montchevre, continues to innovate and gives consumers a reason to head to the specialty cheese case for a treat that will bring the heat, with a hint of sweetness! Capitalizing on the ‘sweet heat’ culinary food trend that continues to pique consumers, Montchevre is pleased to announce the launch of its newest flavor – Jalapeno Honey.

In its first year as a fully independent, publicly traded company, Carrier has achieved a perfect score of 100 points on the Human Rights Campaign Foundation’s 2021 Corporate Equality Index, which measures corporate policies and practices related to LGBTQ workplace equality. The score also earns Carrier a “Best Place to Work for LGBTQ Equality” designation. Carrier is a leading global provider of healthy, safe and sustainable building and cold chain solutions.