Outshine, a brand known for its frozen fruit bars, has launched Simply Indulgent bars - a new line of dairy-based frozen snacks. Made with fresh milk to give a burst of creamy flavor in every bite, Simply Indulgent bars contain five grams of protein per bar, 25% less sugar than regular frozen dairy bars, and a simpler ingredient label.
Rodolfo Haenni has joined Tekni-Plex as vice president, market and strategy development for food and beverage packaging. Haenni will be responsible for leading Tekni-Plex’s efforts in developing and accelerating solutions to support the emerging needs of the food and beverage markets.
The American Frozen Food Institute (AFFI) elected new officers and directors to its Board of Directors during its recent Annual Membership Meeting. The newly-elected AFFI officers are: Julia Sabin of The J.M. Smucker Co. as chair; John Tentomas of Nature’s Touch as vice chair; and Meghan Swan of J.R. Simplot Company as immediate past chair.
Hälsa, maker of the first and only 100% clean organic oatmilk yogurt, is expanding its product line with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar Oatmilk Yogurt. The new Zero Sugar oatmilk yogurt has only 90 calories per serving and has multiple uses as a base for making healthy probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.
From makeshift work-from-home spaces to splitting household chores, this past year couples were forced to share much more than usual. One major pain point is sharing that last bite of food, especially when it comes to sharing something particularly delicious, like cheesecake. In fact, 53% of couples say they have argued over sharing the last bite of dessert.(1) Now, Philadelphia Cream Cheese is providing couples an escape from "the last-bite dilemma" with the launch of Philadelphia Cheesecake Crumble – a personal serving of Philadelphia Cheesecake that you don’t have to share.
Tribe Transportation is expanding its fleet with 111 new 53-foot trailers equipped with Carrier Transicold X4 7500 refrigeration units to help it meet demand in the fast-growing life sciences sector, which includes the transport of pharmaceutical products. The acquisition includes Carrier Transicold TRU-Mount solar panels, which help to maintain the charge of the refrigeration unit batteries. Additionally, Tribe acquired 100 Carrier Transicold ComfortPro diesel auxiliary power units (APUs) to help maintain cab climate control for its drivers.
Cool Beans wraps bring together nutritious whole beans with global flavors to create clean, balanced eating. Before the pandemic, research showed that plant-based eating was on the rise. Now, its growing five times faster than overall U.S. food sales, according to the Plant Based Foods Association. As families across America embrace plant-based eating, the demand is creating a new movement of whole plant-based foods showing up in the freezer section. These foods don’t imitate products like meat or cheese that already existed, but instead are innovative chef-crafted meals, using whole plant ingredients.
As we wrote in our January magazine story about cold storage and ports, ALDI is building a distribution center near the Port of Mobile, in Loxley, Alabama. That facility has officially broken ground, and will be overseen by design-build firm A M King.
Belcampo, pioneer of hyper-sustainable, organic, grass-fed, Certified Humane meats, broths, and jerky, has launched its Seasoned Lemon Pepper Chicken Breast and Seasoned Lemon Pepper Chicken Legs. Lightly seasoned, these new items provide a convenient option for families interested in having access to high-quality, pasture-raised meats in a pre-seasoned format that can be delivered straight to their doors.
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