New Organic Valley American Cheese Slices are hitting shelves this May. Organic Valley American Cheese delivers all the melt and flavor consumers want, with real ingredients including organic butter and organic cheddar.
Dan Powers, President and CEO of Fisher Construction Group recently announced that agreements have been completed to acquire the personnel and assets of All Surface Roofing & Waterproofing of Spokane. The new division will be called Fisher Roofing Services. All Surface’s parent company of Santa Ana, CA is not part of the acquisition, and will continue operating as a separate company.
Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.
The Pennsylvania Food Merchants Association (PFMA) joined groups nationwide in recognizing the tremendous efforts of grocery workers during the pandemic and beyond. Governor Tom Wolf proclaimed Monday, February 22, as Supermarket Employee Day in Pennsylvania as a way to acknowledge and thank supermarket employees for their extraordinary dedication to a job that has become more significant than ever.
Lam had been the acting CFO for the past 10 months.
February 22, 2021
Julie Lam, a key architect of the Port of Oakland’s COVID-19 response has been officially named the agency’s Chief Financial Officer. Lam had been the acting CFO for the past 10 months. Lam will be responsible for financial management, budgeting and accounting in her new role. She’ll also oversee human resources, risk management, purchasing and enterprise resource planning.
Ciranda, a leading supplier of certified organic, non-GMO and fair-trade food ingredients, welcomes Joni Huffman in a newly created role of Vice President of Sales. Huffman will lead the sales and customer support activities and will work closely with the senior leadership team to provide strategic direction for the company.
Bush Refrigerated Vans has opened a new 15,000-square-foot production facility dedicated to the manufacturing and upfitting of refrigerated vans and trucks. The state-of-the-art facility, located just north of Cincinnati in Lebanon, Ohio, features a full range of machines for vehicle upfitting, including a spray system for insulation as well as dedicated areas for exterior decal application. Vans are customized to each customer’s needs and can be built to maintain refrigerated and frozen temperatures.
My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.
Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.
NestFresh, the leader in sustainable, local, humane and natural eggs, announces its seasonal, spring 2021 packaging. The bright design is meant to appeal to consumers’ attraction to the warmer season, and to celebrate a lighter state of mind. It is also meant to draw renewed attention to eggs, a favorite among high-protein food items. Eggs are one of the cleanest protein sources currently available to American families, with an average six grams of protein per egg, while also being an ethical and humane source of protein. NestFresh’s seasonal packaging is scheduled to hit retailer shelves in late March, and will be available while supplies last.
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