Rojo’s, a leading brand of refrigerated restaurant-style and homestyle salsas and dips, announced today the addition of Black Bean & Guajillo Crema Layer Dip to its popular line. The five-layer, gluten-free dip features tasty black beans, cool guacamole, tangy salsa, rich and smoky Guajillo pepper crema, and cheddar cheese.
St. Benoit Creamery has been selected winner of the “Yogurt Product of the Year” award from Mindful Awards, an independent recognition platform highlighting conscious companies and products that mindfully make waves in the ever-expanding world of consumer packaged goods.
The National Frozen & Refrigerated Foods Association (NFRA) has announced the appointment of Jeff Rumachik as president and CEO of the organization effective January 1, 2021. Rumachik will take over the position following the retirement of H.V. “Skip” Shaw, Jr. after 36 years of service to the association.
An independent investigation into alleged COVID-19 wagering by management at Tyson Foods’ pork plant in Waterloo, Iowa--allegedly betting on the number of plant employees that would contract coronavirus--has led to the termination of seven plant managers.
Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of FreshlyFit, the company's first dedicated product line designed for consumers looking to command their health and fuel active lifestyles. Like Freshly, FreshlyFit's ready-to-eat meals are gluten-free and built on a foundation of clean, whole-food ingredients, but focus on a lower-carb, protein-powered nutritional profile to help fuel workouts, optimize recovery, maintain muscle mass, and support weight management. FreshlyFit meals have an average of 14 grams of net carbs, over 30 grams of protein, and 550 calories or less. More than a third of the meals contain zero added sugars.
Carrier Transicold has begun offering North America’s refrigerated haulers the new-generation refrigerant R-452A as an option for new and existing equipment.
Seaboard Foods kicked off a year-long celebration to show its appreciation to employees and the communities where it operates in honor of the connected food system’s 25th anniversary. With farm operations and a pork processing plant located in Guymon, Oklahoma, that began its first full year of operations in 1996, Seaboard Foods will observe the anniversary by distributing anniversary commemorative holiday gift boxes to all employees, decorating its facilities with special edition anniversary banners and holding other activities throughout the year.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
Almark Foods and Michael Foods, a subsidiary of Post Holdings, announced that they have entered an agreement for the sale of Almark Foods. The transaction is set to be completed by Q1 of 2021.
Houweling’s Group has moved to its new Nogales, Arizona, distribution and packing services center. Having outgrown the 18,000-square-foot facility the company operated the last few years, the new 30,000-square-foot facility has 50% more receiving bays, six coolers with the ability to manage three separate climate zones and a cooled packing area.
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