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The companies announced a partnership to provide robotic solutions to help grocery, e-commerce and retail customers meet the demands of today’s connected consumers.

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.

The largest vertical farming company in the U.S. has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops.
 

For the latest information on innovative equipment and ideas for the cold chain.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

A snapshot of new equipment and solutions designed specifically for refrigerated and frozen food applications.

An in-depth look into new packaging concepts pertaining to refrigerated and frozen foods.

For the latest information on innovative equipment for the cold chain, please visit R&FF’s Technology Showcase section on our website.