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St. Louis-based Louisa Foods—our 2021 Frozen Foods Processor of the Year—can trace its roots back almost 60 years, not to a food processing plant, but a single family-owned restaurant in the Gateway City.

See what's new in x-ray, metal detection and vision inspection equipment for cold foods processors.

Labor is a vital part of warehouse operations, and notable retention is a key part of keeping costs and performance in check. 

Giant Food announces that individuals and families using SNAP (Supplemental Nutrition Assistance Program) benefits now have the option to pay with an EBT (Electronic Benefits Transfer) card when placing online orders for Giant Pickup and Giant Delivers throughout Washington, D.C., Maryland, Virginia, and Delaware.

See what's trending in freezing and chilling equipment for cold foods facilities.

As demand for cold foods soared in 2020, so did the hours forklifts were used to load and unload goods. We look at what lift truck technology will help operators continue meeting the challenges of an accelerated cold chain.

A look at what's trending in belts and conveyors for cold foods applications.

Editor-in-Chief Michael Costa explains how the perception of frozen foods changed in 2020.