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Home » Topics » Product Development & Manufacturing

Product Development & Manufacturing
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Nutec Meat Forming System Machine

Nutec 710 Forming System Now Available in Two Models

August 26, 2020

Nutec Manufacturing offers the 710 Forming System in two models, the 710/45 and the 710/60, to better fit processor production requirements. Both models feature 100% mechanical drive and forming processes. They also provide exceptional weight control for a wide variety of product types.


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Autonomous Single Serve Dessert Machine Apex Unifiller Baker-Bot

Autonomous Workstation for Single-Serve Dessert Manufacturing from Apex and Unifiller

August 26, 2020

Apex Motion Control and Unifiller have collaborated to create an autonomous workstation for the production of single-serve desserts like muffins. By combining Unifiller’s MultiStation Depositor with Apex’s Baker-Bot, these two machines are able to load pans onto a conveyor, deposit batter, then move pans back onto a rack without any stress.


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Watson-Marlow Certa 800 Pump Dairy Cheese

New Certa 800 Sine Pump for Processing Cheese, Vegetables, Meat and More

August 14, 2020

The latest addition to the MasoSine Certa family of high-performance Sine pumps, the Certa 800 provides flows to 255 m3/h and is now available from Watson-Marlow Fluid Technology Group (WMFTG). Designed to offer enhanced food product quality through gentle handling, the Certa 800 has already proven its ability to reduce fines and increase yield in cheese production trials.


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Flexicon Base Model 1450 Flexible Screw Conveyor Bulk Materials Handling

Flexicon Introduces New Carbon Steel Flexible Screw Conveyor for Bulk Materials

August 6, 2020

Flexicon has introduced a new base model 1450 flexible screw conveyor with 4-1/2 inch (114 mm) O.D. polymer conveyor tube and low cost carbon steel floor hopper and discharge housing.  Round, square, flat or beveled flexible screws in any length from 10 to 40 feet (3 to 12 m) are offered to convey virtually any free- and non-free-flowing bulk material including products that pack, cake, seize, smear or break apart.


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Meat Grinder Mixer

Hollymatic Debuts Stainless Steel Version of its Mixer/Grinder

July 28, 2020

Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.


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EnergyDashboard

Technology Showcase: Refrigeration Controls & Equipment

July 23, 2020

Take a peek at current solutions for using and monitoring refrigeration controls and equipment to add efficiencies and energy savings to your operation.


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robotic cells

Packaging Solutions: Palletizers & Warehousing Equipment

July 21, 2020

See the latest innovations for palletizers and warehousing equipment in this new product roundup.


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Mettler Toledo C35 Checkweigher

New Mettler Toledo C35 Checkweigher Built to Withstand Washdown Conditions

July 17, 2020

Built for harsh environments, the Mettler Toledo C35 delivers precise weighing results on a stable weighing platform resistant to high-pressure washdown and most caustic detergents. The system frame is designed according to hygienic principles, with easy access for cleaning and sloped surfaces to discourage liquid collection. The system supports speeds of up to 250 packs per minute and a weighing range from 25 g to 7 kg.


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Stacie Waters High Peaks

New Peaks for Plant-Based Meats

We discuss alternative proteins with Stacie Waters, founder, CEO & president of High Peaks, and why the health halo surrounding this skyrocketing category should be elevated.
Michael Costa
Michael Costa
July 13, 2020

Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.  


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Frozen food sales

The 2020 State of the Industry Report: COVID-19 and the Cold Chain

Michael Costa
Michael Costa
July 7, 2020

A multi-segment view of how those working along the cold chain have been affected by COVID-19 so far in 2020. 


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