Nutec Manufacturing offers the 710 Forming System in two models, the 710/45 and the 710/60, to better fit processor production requirements. Both models feature 100% mechanical drive and forming processes. They also provide exceptional weight control for a wide variety of product types.
Apex Motion Control and Unifiller have collaborated to create an autonomous workstation for the production of single-serve desserts like muffins. By combining Unifiller’s MultiStation Depositor with Apex’s Baker-Bot, these two machines are able to load pans onto a conveyor, deposit batter, then move pans back onto a rack without any stress.
The latest addition to the MasoSine Certa family of high-performance Sine pumps, the Certa 800 provides flows to 255 m3/h and is now available from Watson-Marlow Fluid Technology Group (WMFTG). Designed to offer enhanced food product quality through gentle handling, the Certa 800 has already proven its ability to reduce fines and increase yield in cheese production trials.
Flexicon has introduced a new base model 1450 flexible screw conveyor with 4-1/2 inch (114 mm) O.D. polymer conveyor tube and low cost carbon steel floor hopper and discharge housing. Round, square, flat or beveled flexible screws in any length from 10 to 40 feet (3 to 12 m) are offered to convey virtually any free- and non-free-flowing bulk material including products that pack, cake, seize, smear or break apart.
Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.
Take a peek at current solutions for using and monitoring refrigeration controls and equipment to add efficiencies and energy savings to your operation.
Built for harsh environments, the Mettler Toledo C35 delivers precise weighing results on a stable weighing platform resistant to high-pressure washdown and most caustic detergents. The system frame is designed according to hygienic principles, with easy access for cleaning and sloped surfaces to discourage liquid collection. The system supports speeds of up to 250 packs per minute and a weighing range from 25 g to 7 kg.
We discuss alternative proteins with Stacie Waters, founder, CEO & president of High Peaks, and why the health halo surrounding this skyrocketing category should be elevated.
Plant-based food sales were already growing before COVID-19, and the category has long enjoyed a healthy halo around its products as beneficial to both consumers and the environment. However, a closer look at some of the labels for plant-based meats, for example, reveal they’re not much healthier than their animal-based counterparts, particularly when it comes to saturated fat, sodium, and the highly processed method of re-creating the taste and texture of an animal protein. Because of this, we’re currently on the cusp of a second era in alternative meats that will continue to focus on flavor, but also honor their “better-for-you” halos with simpler ingredients and minimal processing.