New Years resolutions for the cold food industry
To get you started on the right foot, here’s a list of Top 10 New Year’s resolutions.
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Marina Mayer
Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.
ARTICLES
How IoT solutions better manage complex supply chains
These new IoT- and cloud-based solutions are in position to help shape the future of today’s—and tomorrow’s—supply chains.
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The rise of high-pressure processing
Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.
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How HPP, 3PL services funnel growth for West Liberty Foods
West Liberty Foods was named Refrigerated & Frozen Foods' 2017 Refrigerated Foods Processor of the Year.
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West Liberty Foods—more than just protein solutions
West Liberty Foods was named Refrigerated & Frozen Foods' 2017 Refrigerated Foods Processor of the Year.
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LED, wireless light the way for the future of commercial lighting
Wireless controls, LED features and cloud-based solutions encompass some of the many qualities today’s lighting solutions offer the cold food industry.
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New year brings new trends
The coming year will be a year of extremes, with Millennials steering the way.
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Going solar—What to know, what to do
Find out why solar roofing is said to be the most energy efficient way of generating clean energy to power a plant.
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Processors to Watch in 2017
Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, new product development, packaging optimization and more.
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HPP technology helps Tandoor Chef produce Indian-inspired cuisine
Tandoor Chef was named a Processor to Watch in 2017
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