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Home » Authors » Kelley Rodriguez
Kelley Rodriguez

Kelley Rodriguez

Kelley Rodriguez is the Editor-in-Chief of Refrigerated & Frozen Foods. An award-winning journalist, she has over 15 years’ experience in writing, editing and content curation, with roles in print, television, radio and digital formats. Kelley holds a journalism degree from Otterbein University and an MLIS from Kent State University, both in Ohio. 

Editor-in-Chief
Articles

ARTICLES

IPPE2023.jpg

IPPE 2023: The Latest in Food Tech

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
February 11, 2023

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 


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Houston

Hot Cities for Cold Storage: Houston

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 26, 2023

Demand for cold storage is soaring in Space City.


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Consumer demand for cold and frozen foods remains robust

2023 Cold Chain Trends to Watch

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 24, 2023

The demand for cold and frozen foods remains robust.


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Kelley Rodriguez, Editor in Chief

New Year, New Cold Chain Opportunities

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 17, 2023

Congratulations to Devanco Foods, our Refrigerated Foods Processor of the Year. Known as a manufacturer of frozen beef, gyro kits and more, the Illinois-based company is a previous winner of our award for frozen food processors.


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Devanco Foods product

Refrigerated Foods Processor of the Year: Devanco Foods

Devanco’s frozen and refrigerated products – including beef bacon and hummus in the refrigerated category – are sold in over 20 countries worldwide.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 17, 2023

There’s little doubt that scores of hungry fans in Qatar for the 2022 World Cup dined on a Devanco Foods product: the Chicago-based company shipped more than a half million pounds of halal beef bacon and deli meats into the country ahead of the tournament.



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Godshall-Angus-Steak-Uncured-Beef-Bacon.jpg

Chilly Champs: Best New Refrigerated Retail Product Winners

These new retail products hit store shelves in the last year and broke through to be named among the best of 2022.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 22, 2022

R&FF spoke with each of the winning companies about how their products and packaging fit into a crowded refrigerated foods marketplace, sustainability efforts, plans for 2023 and beyond.


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Kelley Rodriguez, Editor in Chief
COLD Corner Editor's Note

Best New Refrigerated Retail Products and More

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 15, 2022

Welcome to the last issue of 2022!


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Cleveland-Kitchen-2.jpg

Cold Foods Processors to Watch in 2023

Three companies focused on innovation and expansion
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 15, 2022

Each of these colds foods companies are using new approaches to reach changing consumer palettes with unique approaches to sustainability and product development.


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Pallets for the Cold Chain

The Evolution of Pallets for the Cold Chain

Materials, automation driving innovation
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 29, 2022

Rising customer demands in today’s food supply chain have companies looking to their packaging to improve the way they store, manage retrieve and distribute product.


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Hot Cities for Cold Storage

Hot Cities for Cold Storage: Atlanta

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 17, 2022

Combine worldwide food brands and a booming nearby port with a growing workforce and you’ve got the recipe for Atlanta’s cold storage scene.


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View All Articles by Kelley Rodriguez
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