Refrigerated and Frozen Food Blog

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Editor-in-chief Marina Mayer takes a look at the state of the refrigerated and frozen foods industry.

Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, braved the New Orleans heat to attend the Food Logistics Forum, a three-day conference designed to provide solutions and connections to navigate today’s increasingly complex cold chain.

Marina Mayer, Refrigerated & Frozen Foods' new editor-in-chief, is no stranger to the food industry.

For those stuck in a cold storage facility all day, spending a little R&R in the heat seems like a dream come true.

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.

Refrigerated & Frozen Foods named Marina Mayer as the new editor-in-chief, replacing Bob Garrison, who was appointed editor-in-chief of Prepared Foods, a sister publication.

Will you back up what you believe? They used to say, “Put your money where your mouth is.”

Refrigerated & Frozen Foods will honor a food processor-shipper with the magazine’s second annual “Sustainable Supply Chain” award.

One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.

Editor Bob Garrison explains why Refrigerated & Frozen Foods did not honor Agro Farma and Chobani as "One to Watch."