About the workshop: A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration and
in other low temperature applications. A systematic study is made of the technical back-ground, the practice and the latest developments in low temperature refrigeration. This workshop is offered in February. Started in 1982, this is the 53nd offering of the workshop.
For whom: Engineers and supervisors employed by equipment manufacturers, design firms, refrigerated warehouses, food processors, contractors and chemical firms. The course is intended for designers and builders of new or enlarged plants, supervisors of plant operations, engineers for manufacturers who will learn how their components fit into systems, engineers and managers either new to the industrial refrigeration field, or veteran engineers and managers seeking a refresher. This workshop is intended for those making decisions concerning the plant or facility.
Objectives: To provide the participants with much of the knowledge that they would obtain by longer experience in the industry –
often through the agony of costly mistakes; to provide a thorough technical grounding in topics crucial to industrial refrigeration; to benefit from the experience of a group of industry experts; and to learn of the latest research and development pertinent to industrial refrigeration.