Organic, non-dairy milk

December 9, 2019

Better Body Foods, Aiken, S.C., released Oatsome, an organic, non-dairy milk.

Poll: Plant-based beverage processors should refrain from using “milk” on product labels

Most Americans believe that the U.S. Food & Drug Administration should restrict plant-based beverage companies from using the word “milk” on product labels.

January 28, 2019

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Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.

Poll: 46% of U.S. adults say milk should not be used to describe non-dairy beverages

Adults age 65 and older showed the strongest support for the FDA’s potential label enforcement (66%).

July 26, 2018

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Nearly 46% of U.S. adults say the label “milk” should not be used to describe non-dairy beverages, according to a poll conducted by Morning Consult, Washington, D.C., and Politico, Arlington County, Va.

Dean Foods takes majority stake in Good Karma Foods

Good Karma's plant-based alternatives allow Dean Foods to reach consumers looking for alternatives to conventional dairy.

July 2, 2018

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Dean Foods Co., Dallas, Texas, announced plans to increase its ownership percentage and take a majority stake in Good Karma Foods, Boulder, Colo.

Non-dairy sparkling organic beverages

April 14, 2017

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Lifeway Foods, Inc., Morton Grove, Ill., rolled out Elixir, a new line of organic, non-dairy, sparkling probiotic beverages.

WhiteWave Opens Company’s First Certified Green Manufacturing Plant

August 5, 2014

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WhiteWave Foods, Broomfield, Colo., announced green building certification of its beverage manufacturing facility in Dallas, Texas.

Hain Celestial Introduces New Look for Non-Dairy Beverage Brand

July 9, 2014

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The Hain Celestial Group, Inc., Lake Success, N.Y., announced a packaging refresh for its DREAM non-dairy beverage brand.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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