Cadence Kitchen, the Southern California food-tech innovator using liquid nitrogen to modernize frozen cuisine, announces the expansion of its range of natural, preservative-free and globally-inspired menu items at more than 200 retail partner locations in the United States. With 11 new dishes that cook from frozen to chef-made perfection in as little as seven minutes, Cadence Kitchen is prepared to meet growing consumer desire for higher quality, convenience and international variety in-home cooking during a post-COVID reality. 

Southeastern Grocers, Inc. (SEG), parent company and home of BI-LO, Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, announces immediate actions to better assist the community during this unprecedented time. The regional grocer will offer modified store and pharmacy hours to provide clean, safe shopping environments as well as employment opportunities for those in need throughout the Southeast.

Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales of $125 billion in the 52 weeks ending June 29, 2019. Nearly every U.S. household buys from the frozen and dairy departments annually, and the diverse appeal of these products crosses generational, multicultural and socio-economic demographics.