The percentage of U.S. consumers, ages 18 and above, who shopped online for groceries within a 30-day period, whether for delivery or pick-up in store, increased from 17% in the quarter ending November 2018 to 20%, or about 51 million consumers, in the quarter ending February, according to National Eating Trends Omnichannel Scorecard., produced by the NPD Group, Chicago.

Research released in “The Urban Grocery Shopper” by Acosta, Jacksonville, Fla., provides insights into the grocery shopping world of city dwellers.

Good Eggs, Oakland, Calif., announced the results of its Family Food Fix Survey, which takes a pulse on the perspectives and behaviors of today's consumers when it comes to the necessary task of grocery shopping.

Inmar, Winston-Salem, N.C., surveyed 2,000 online grocery shoppers, 45% of which were men, to better understand their motivations, major concerns and overall mindset when it comes to purchasing groceries online.

E-commerce penetration is expected to at least triple in the next decade, according to new research from Bain & Co., Boston, Mass., and Google, Mountain View, Calif.

Amazon is growing, but appears to be shedding some share points, as outlined in a survey by RBC Capital Markets, New York.

Evergreen Packaging, Memphis, Tenn., released a white paper, "2019 Food and Beverage Packaging Trends," based on data from the annual EcoFocus Trend Study.

Online grocery sales more than tripled between 2013-2018, but, between 2018-2023, online grocery sales will more than quadruple, according to “Online Grocery Shopping in the U.S., 2nd Edition,” a report published by Packaged Facts, Rockville, Md.

Food and beverage categories have seen an increase over the last two years, as many major retailers experienced same-store sales rise thanks to an increase in median income and a low unemployment rate, according to the 6th Annual Food and Beverage Consumables Study.