Tyson Ventures, the venture capital arm developed by Tyson Foods, Springdale, Ark., announced plans to invest in Clear Labs Inc.

Thermo Fisher Scientific Inc., Minneapolis, introduced new products, software and services for food safety, environmental quality and industrial applications.

iFoodDecisionSciences (iFoodDS), Seattle, Wash., developed a new software service designed to help food facilities reduce the risk of Listeria monocytogenes contamination of food products.

To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.

The dairy testing market is projected to reach a value of $5.89 billion by 2022, according to a report published by MarketsandMarkets, New York.

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

Detectamet, UK, announced plans to open a new sales and distribution center in Ottawa, Canada, effective April 1.

Friboi, the Brazil-based division of JBS S.A., Brazil, increased the average number of monthly laboratory analysis by 19.7% in 2018 to 63.3 thousand to drive ongoing development of its internal food quality and safety standards.

The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.