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Home » Keywords » food safety testing

Items Tagged with 'food safety testing'

ARTICLES

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FoodChain ID acquires Diversified Laboratories

Diversified is a USDA-accredited and ISO 17025-certified laboratory specializing in the rapid detection and reporting of more than 600 types of chemical contaminants.
November 18, 2019
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FoodChain ID, a Fairfield, Va.-based portfolio company of Paine Schwartz Partners, LLC, acquired Diversified Laboratories, LLC, Chantilly, Va., to create what is said to be the most comprehensive contaminants testing solutions offerings.
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Food Safety Net Services opens food testing laboratory in Dodge City

The site will conduct all microbiological tests, allergen detection and wet chemistry for the food industry.
November 11, 2019
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Food Safety Net Services (FSNS), San Antonio, Texas, opened a leading-edge analytical testing laboratory for the food and consumables industry.
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SGS opens state-of-the-art food testing laboratory

The microbiological testing facility utilizes a robust information technology platform to offer a broad spectrum of testing services across every food category.
October 30, 2019
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SGS opened a new food microbiological testing laboratory at its Fairfield, N.J., headquarters location.
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STAR-K Kosher Certification announces partnership with Registrar Corp.

A recent Registrar survey revealed Kosher certification, along with non-GMO and organic certification, is top of its clients’ list of desired additional services for 2020.
October 10, 2019
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STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.
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3M Food Safety Raj Rajagopal

Best practices for Listeria detection & prevention

Several high-profile L. monocytogenes outbreaks over the past decade have plagued food companies and their customers.
Raj Rajagopal
October 1, 2019
No Comments
Environmental sampling is increasingly considered an essential part of any comprehensive food safety program, but building a program and achieving consensus internally is easier said than done.
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Longhini Sausage CAS DataLoggers

How food safety monitoring protects Longhini Sausage’s products

Longhini searched for an automated alarm system to monitor the refrigerated trucks (reefer trucks).
September 5, 2019
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CAS DataLoggers, Chesterland, Ohio, provided the automated food safety monitoring solution for Longhini Sausage Co. Inc., a New Haven, Conn.-based sausage processor.
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3M STEC

Molecular tests for STEC bacteria

August 28, 2019
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3M Food Safety, St. Paul, Minn., introduced two assays that can detect the genes associated with Shiga toxin-producing E. coli (STEC).
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Purdue University receives $10M to fund food safety lab, address global food safety

This program will develop initiatives to improve food safety in Bangladesh, Kenya, Ethiopia, Senegal, and Cambodia.
August 20, 2019
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Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).
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Ecolab Food Safety Culture tool

Food safety culture assessment tool

August 19, 2019
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Ecolab Inc., St. Paul, Minn., launched the Food Safety Culture Assessment, an innovative and tested tool to help measure and advance food safety behaviors and the overall food safety culture within food retail organizations.
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Study: Temperature distribution of cold, hot meals in foodservice predict growth of Salmonella, Listeria

According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
August 14, 2019
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In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
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April 26, 2020

Food Automation and Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

January 1, 2030

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2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!
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