NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.

PSSI, Kieler, Wis., launched a new real-time performance metrics platform that supports a more detailed data-driven approach to food safety and sanitation.

Over 80 food safety experts took part in the speaker faculty at the 2019 Food Safety Summit, which took place May 6-9 at the Donald E. Stephens Convention Center in Rosemont, Ill.

Thermo Fisher Scientific Inc., Minneapolis, introduced new products, software and services for food safety, environmental quality and industrial applications.

iFoodDecisionSciences (iFoodDS), Seattle, Wash., developed a new software service designed to help food facilities reduce the risk of Listeria monocytogenes contamination of food products.

To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.

The dairy testing market is projected to reach a value of $5.89 billion by 2022, according to a report published by MarketsandMarkets, New York.

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

Detectamet, UK, announced plans to open a new sales and distribution center in Ottawa, Canada, effective April 1.