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Changing lifestyle and eating habits resulted in significant increase in demand for processed, packaged food products and ready-to-eat foods across the globe.
The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.
NETZSCH’s NEMO product line is routinely used for pumping fluids with or without solids, shear sensitive fluids and fluids covering a wide range of viscosities.
To meet the demand of the millions of gallons consumed annually, large-scale facilities must process the oranges in a commercial/industrial environment. That’s why Tropicana, Bradenton, Fla., partnered with NETZSCH Pumps North America, LLC, Exton, Pa.
NPJ’s team includes a registered dietician and a microbiologist, who work together to customize juice cleanses available online and through area retailers.
Canadian entrepreneurs, including Jonathon Karelse, co-founder of NorthFind Partners, Canada, launched Nature Pressed Juicery (NPJ), what is said to be the first fully-customized, organic cold-pressed juicery in the Vancouver, Canada, area.
Lassonde Industries Inc., Canada, announced plans to acquire Old Orchard Brands, LLC, a Sparta, Mich.-based juice and beverage processor, for $146.million.
Evolution Fresh, Seattle, Wash., previewed its 2018 innovations, which include six new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconutmilk and other functional ingredients.
Suja is said to be the fastest growing organic, cold-pressed and non-GMO beverage processor in the United States, developing functional beverages for all walks of life.
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