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While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.
Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.
The social and demographic factors were nearly twice as important as where one shopped for food in predicting consumption of unhealthy food, according to the study.
When it comes to predicting consumption of unhealthy food, who a person is may matter more than where they shop for food, according to a study conducted by RAND Corp., Santa Monica, Calif.
The Consumer Goods Forum (CGF), Silver Spring, Md., and PAHO Foundation, Atlanta, signed a memorandum of understanding (MoU) to collaborate for healthier lives in Latin America.
Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.
