FireFly Farms Inc., Accident, Md., financed additional working capital through the RSF Social Finance’s Food System Transformation Fund to fund the expansion of its goat cheese manufacturing operations.

Uniekaas B.V., Purchase, N.Y., completed the sale of its aging, packaging and cut and wrap facilities in Kaatsheuvel, the Netherlands, to Germany-based DOC Dairy Partners B.V.

Looking Glass Creamery, Fairview, N.C., is expanding production and building a new facility with underground cheese aging caves in Polk County, N.C.

Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer.

Landana, Holland, introduced Organic Aged, a new, extra-aged addition to its specialty cheese lineup.

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.