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Home » Keywords: » aged cheese

Items Tagged with 'aged cheese'

ARTICLES

Tillamook_Logo.jpg

Tillamook County Creamery Association Wins Big at 125th International Cheese & Dairy Awards

July 20, 2022

The Oregon-based farmer-owned co-operative won four Gold, one Silver and two Bronze awards at the oldest and largest dairy show of its kind in the world.


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Old Amsterdam Norseland Canadian Cheese Distribution Partnership

Old Amsterdam Partners with Norseland for Canadian Distribution of Cheese Products

June 8, 2021

Old Amsterdam Cheese, the market leader in branded aged gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company names Norseland as the Old Amsterdam distribution partner in Canada.


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Aged Gouda Goat Cheese Holland Old Amsterdam Reserve Olives Brandy

Old Amsterdam Adds Two New Flavors to its Aged Gouda Line

April 15, 2021

Old Amsterdam Cheese, the market leader in Branded Aged Gouda in Holland and a product of the third generation, 100% family owned and run Westland Cheese Company, debuts two new flavors: Old Amsterdam Mild and Old Amsterdam Reserve. The new products join the current line which includes Old Amsterdam Classic the number one Aged Gouda in Holland and Old Amsterdam Goat named the number one Hard Goat’s milk Cheese in the world.


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Aged Cheddar 2011 Maker's Reserve Tillamook

Tillamook Adds Two More Vintages to its Maker's Reserve Aged Cheddars: 2011 and 2018

February 8, 2021

Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.


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FireFly Farms secures working capital to expand goat cheese manufacturing operations

The Food System Transformation Fund provides financing to organizations with replicable strategies creating impact across the food and agriculture supply chain.
July 16, 2018
FireFly Farms Inc., Accident, Md., financed additional working capital through the RSF Social Finance’s Food System Transformation Fund to fund the expansion of its goat cheese manufacturing operations.
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Uniekaas B.V. sells facilities, retains North American business

As part of the sale, Uniekaas B.V. will now be called Best Cheese Global Inc. (BCG), with a focus in Europe, Asia and North America.
July 17, 2017
Uniekaas B.V., Purchase, N.Y., completed the sale of its aging, packaging and cut and wrap facilities in Kaatsheuvel, the Netherlands, to Germany-based DOC Dairy Partners B.V.
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Looking Glass Creamery expands, builds new cheesemaking facility

The new facility will be located on the historic Harmon Dairy, a second generation cow dairy.
May 5, 2017
Looking Glass Creamery, Fairview, N.C., is expanding production and building a new facility with underground cheese aging caves in Polk County, N.C.
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Why aged cheese can prevent liver cancer, extend lifespan

Scientists say aged cheese may be the most sustainable option to date.
May 2, 2017
Spermidine—a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains—seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer.
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Landana organic aged cheese

Extra-aged organic cheese

January 23, 2017
Landana, Holland, introduced Organic Aged, a new, extra-aged addition to its specialty cheese lineup.
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Sanitary Design meat cure room

Temperature, dew point control system for aging rooms

January 17, 2017
Sanitary Design Industries LLC, St. Louis, Mo., introduced the "XM" control system, designed uniquely for the meat industry.
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More Articles Tagged with 'aged cheese'
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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