Along with these retail offerings, Bolthouse Fresh Foods is also catering to the foodservice industry.

 This acquisition bolsters Better Earth’s mission to create a regenerative circular economy by providing seamless, tech-driven solutions that divert food packaging waste from landfills, improve compliance with solid waste regulations and meet local sustainability goals.

Fresh-Lock closures, a leading brand in reclosable flexible packaging technology, has dedicated its recent efforts to driving impactful, sustainable change in the packaging industry.

The protein tray recognized by BPI is composed of cellulose-based direct food-contact material, and is manufactured in the United States.

At the end of their use, when placed in a compost bin with other organic material, they disintegrate and biodegrade into nutrient-rich soil, within months. TIPA's packaging is also seamlessly compatible with existing machinery throughout the entire supply chain of packaging production.

 For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

Kevin’s Natural Foods’ new frozen entrée bowls are made with the highest quality chicken and beef, offering a convenient source of up to 33 grams of protein per serving. 

SEE has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

GAP’s OneEarth packaging line is designed to appeal to consumer demands for cleaner and safer choices without sacrificing packaging performance and manufacturability.