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Home » Keywords: » restaurant sales

Items Tagged with 'restaurant sales'

ARTICLES

Sysco Truck

Sysco Releases Winter Event-Themed Foodie Solutions Toolkits for Restaurateurs

Valentine’s Day, Wholesome Dining, Get Hooked on Seafood, and Greatest Game Toolkits provide restaurant operators ideas for navigating Q1 of 2021.
January 14, 2021

Sysco, the leading global foodservice distribution company, announced the addition of four new toolkits to its Foodie Solutions platform. The Valentine’s Day, Wholesome Dining, Seafood and Greatest Game toolkits are the latest in a series of carefully curated resources that reflect the best ideas from across the foodservice industry for generating additional revenue and meeting consumer expectations for a safe and memorable dining, takeout or delivery experience.


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US Foods Truck

US Foods Debuts Winter COVID-19 Resources for Foodservice Operators

“Make It This Winter” platform offers updated operating safely guide, new holiday profits webinar and enhanced outdoor dining products line-up.
December 10, 2020

US Foods has announced the introduction of its “Make It This Winter” platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.


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Sysco Truck

Sysco Launches 'Restaurants Rising' Program, Eliminating Minimum Delivery Requirements for Foodservice Clients

November 13, 2020

Sysco announced it will eliminate minimum delivery size requirements for customers’ regularly scheduled delivery days as part of the company’s Restaurants Rising campaign. This change is effective on Nov. 16 for all U.S. Broadline, FreshPoint, Buckhead Meat and Newport Meat customers.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020

Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Ghost Kitchens Restaurant Food Delivery US Foods Program

US Foods Launches Ghost Kitchens Program to Help Restaurants Expand Off-Premise Dining and Delivery Menus

Ghost kitchens strategy is intended to help restaurateurs create additional revenue streams while on-premise dining is reduced due to COVID-19 pandemic.
August 19, 2020

US Foods announced the launch of US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. With the addition of this program, US Foods customers now have access to exclusive resources developed to streamline the process of starting a ghost kitchen, including proprietary technology to help identify menu opportunities, a detailed playbook to guide decision making, dedicated marketing support, webinars and one-on-one consultations with US Foods specialists.


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Owner of Papa Gino's Pizzeria sells to portfolio company

The proposed transaction would significantly strengthen the chains' financial resources.
November 6, 2018
PGHC Holdings, Inc., the Deedham, Mass.-based parent company of Papa Gino's Pizzeria and D'Angelo Grilled Sandwiches, reached an agreement to sell the company to Wynnchurch Capital, Rosemont, Ill.
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Jack in the Box to sell Qdoba restaurants

Qdoba operates and franchises more than 700 QDOBA MEXICAN EATS restaurants.
December 19, 2017
Jack in the Box Inc., San Diego, Calif., entered into a definitive agreement to sell Qdoba Restaurant Corp., a Lakewood, Colo.-based wholly owned subsidiary of Jack in the Box, to Apollo Global Management, New York.
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Mintel: "Biggest things on 2008 menus were small"

February 9, 2009
Less was definitely more at restaurants last year.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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